Spend a bit more on a good brand of oyster sauce – it will have more natural oyster flavour and less MSG.Keep refrigerated once opened.

I was hungry for an Asian-inspired quick dinner and thought of this dish. Lo Mein, which when translated means mixed noodles, ...

Stir in the oyster sauce and cook for 2–3 minutes ... Using white pepper is traditional in Chinese food and avoids black flecks in the finished dish, but it won't make any difference to the ...

For anyone starting out in Chinese cookery, there are only a handful of ingredients you need, Wan says: a good light soy sauce, a dark soy sauce (used for a little bit of sweetness”), oyster ...