Through their influence, Chinese stir – fried dishes were made more artistic and colorful. For example, “five – willow twig fish” is a dish of fish stir – fried with shredded onion ...
Fried fish with corn sauce is a common dish in Cantonese restaurants. At the inexpensive places, you’ll get fried frozen fillets with a cloying, too-thick creamed corn sauce straight out of a can.
Whenever people turn up their noses at the pungent scent of salted fish ... for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of ...
Explore Chinese New Year dishes that go beyond the taste buds to foster wishes for prosperity, good fortune, and longevity for the Year of the Snake.