Simmering is a popular cooking process among homes in northeastern China. This week’s recipe ... Pour bit of oil (not listed above) in a wok and stir-fry ginger and green onion.

The boy, from eastern China’s Anhui province, nicknamed Niuniu, has been cooking and cleaning at his ... Niuniu is seen skilfully using a wok like an experienced chef. He has also mastered ...

This July, Fuchsia Dunlop paid a visit to Zurich and took us (and our tastebuds) on a culinary trip to the southwest of China. Our passport members watched the vivid flavours of Sichuan melt in a wok ...

As one of China's most globally popular cuisines, Sichuan cooking encompasses countless dishes that you can make at home ...