It’s the type of reaction we see often in Washington these days, where everything China does is viewed through the narrow and ...

Among the usual and trendy choices, an unexpected favorite has appeared for a Londoner: China's famous Lao Gan Ma chili sauce ...

Humans have persistent food needs that trigger considerable greenhouse gas emissions, varying significantly by region.

"Referring to Chinese star YouTuber Li Ziqi, who caused controversy by attaching the hashtag "Chinese Food" to a video of ...

Welcome to China, a land of culinary discovery where food conquers all and the feast never ends. China is the home of 1.4 billion foodies. That might seem like hyperbole, but in the world’s most ...

Imperial food comprised the dietetic culture of the Chinese palaces and it is part of China’s valuable cultural heritage. Imperial foods often were improved dishes invented by the common people.

it has allowed China’s rich cuisine to become a significant part of British food culture in which the aromatic flavours of Chinese food have expanded our palates to enjoy dishes such as Kung Pao ...

In this week's issue of the Global Impact newsletter, we take a deep dive into Chinese food culture, its history and how it ...

The series looks at the evolution of a variety of food in different districts, the Chinese food culture, the relationship between food, and seasonal evolution of Chinese food. Compared with the ...