chilli and vegetable oil. Curries from South East Asia require different seasoning from Indian curries. Thai curry pastes tend to be hotter and more fragrant than Indian ones, and are flavoured ...

Grind the mixture to get the perfect mix of spicy gravy. 7. Put the eggs into the gravy and mix. Put hing, methi seeds, mustard seeds, kashmiri chilli, curry leaves and kashmiri chilli powder in a pan ...

Don’t allow them to brown. Stir in the curry powder, chilli and tomato purée and cook for 1 minute, stirring constantly until the tomato purée looks glossy. Add the sugar, salt and plenty of ...

The eyewatering Carnival-inspired hot wings at chicken wings specialists Wingmans are the hottest thing on their menu. They’re covered with Scotch bonnet hot sauce and to ensure you don’t forget this ...

Crabs cooked Goan-style with coconut cream and goan chilli bombs. In a pan, add Kashmiri chilies, goan chilly bombs, grated coconut, garlic, ginger, cloves for heat, coriander seeds, cinnamon, black ...

Make this easy vegan curry with butternut squash and all the flavour of satay sauce. Top with coriander, chilli and peanuts, ...

Now would be a good time to put on the rice, according to pack instructions, to enjoy with the curry once it's cooked. Pop the paneer, chilli, curry leaves and bay leaf in the curry pan ...