First, take raw soya chaap and boil it. Cut it into pieces and deep fry. 2. Next, add oil, ginger-garlic paste, and dry red chilli to a pan. Mix it well. 3. Then add chopped onion and capsicum. Stir ...

As the name suggests, malai chaap has a creamy, luscious and succulent texture that will tantalize your taste buds. To this add malai or cream, red chilli powder, pepper, coriander powder, chaat ...

Soya chaap, a protein-rich ingredient made from soybeans and flour, has become a popular meat substitute and is loved for its ...

Chili Garlic Chaap: Bold and assertive, the chili garlic chaap marries the fieriness of chili with the pungent allure of garlic. The result is a symphony of spicy heat and aromatic garlic ...