Heat the oil over a low heat and add the tomatoes, garlic, onion and chilli. Season with salt and ... Check seasoning. Cut the fish into 8 chunks. Mix the flour with the cornflour and add the ...

Chilli, lemon and coriander barramundi ... as they’ll love the fragrant sauce it’s served in. Semolina-crusted fish with fresh tomato salsa Crumbed in a light, golden semolina topping, these ...

Peel and roughly chop the garlic. Wash the chilli, and roughly chop that too. I like a bit of heat in this salsa, so I just cut away the stalk at the top, and chop the whole chilli, leaving the ...

For the salsa, finely dice the chilli, tomatoes and red onion and mix ... For the cod, cut the fish into 6 cm length x 3cm wide pieces. 7. Mix the lime, salt and paprika on a plate and then ...