This easy, brightly coloured pork and pepper stir ... Rinse under cold water to stop the noodles sticking together and set aside. Whisk the garlic, ginger, sweet chilli sauce, rice wine vinegar ...

The crispier the better for these pork pieces. Adding the lime towards the end of frying is a great way to crisp them up and perfect the balance with the sweetness.

To make the chilli beef, heat the oil in a wok ... This recipe works well with other types of mince too, such as pork or turkey. Straight-to-wok noodles are usually tightly packed – loosen ...

The sandwich was good, of course, because the bread in Vietnam is excellent, but the noodles were fantastic: room-temperature rice vermicelli with sliced pig's ear, sliced pork liver, cha lua ...

But these stir-fried noodles – so far ... When the wok is hot, add 20ml (4tbsp) of oil. Add the pork, onion, garlic and chilli. Sprinkle with a little salt, stir-fry for about five minutes ...