This spicy take on tomato ketchup is a good way to use ... over a medium–high heat and cook the chilli and shallot for 2 minutes. Add the garlic and cook for 1 minute more.

Add chilli garlic paste to bread, rotis, parathas, etc., with basic fillings to make a fiery delight. Skip the old ketchup and mayo. Combine chilli garlic paste with plain fried rice or hakka noodles ...