chilli powder, turmeric, ground cumin and ground coriander. Mix well and cook for a few minutes. Make sure the tomatoes are properly broken down before adding the green peppers and pav bhaji ...

I generally keep them in as I love a decent chilli hit in my bhajis. Chop some coriander, you want about a tablespoon to add to the bhaji mix and you can use the stalks and leaves for this recipe.

If you're a fan of palak, then this simple Maharashtrian Palakchi Bhaji definitely deserves a spot on your plate.

To make the saag, heat the ghee in a frying pan over a medium heat until sizzling, then add the garlic, ginger, chilli and spices and fry for 2 minutes before adding the spinach. Wilt for 2–3 ...

About Pav Bhaji Recipe | Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed ...

This recipe for Batatyachi Sukhi Bhaji, a local favourite in Maharashtra ... ½ tsp turmeric powder1 tsp red chilli powder Salt, to tasteChopped fresh coriander leaves, to garnishJuice of 1 ...

The soft bread rolls served with the bhaji, known as pav, have a Portuguese flavour, Malhotra informs. The term pav is ...

Make 3-4 vertical slits on the jalapeno chillis, then stuff a little of the boiled potato mix in each chilli. Evenly coat the chillies with batter and deep-fry them in oil till golden brown.