Pour through a fine-mesh strainer set over a small bowl and push it through with a flexible spatula; discard the contents of ...

For those who are unfamiliar, pozole is a traditional Mexican soup made with hominy, pork and red chile. Depending on what ingredients you use or how spicy you want it, pozole broth can be red ...

Shred the pork with two forks and return it to the broth along with the Chile Colorado Sauce and hominy ... 4. While the pozole cooks, line a baking sheet with paper towels. Pour 1/2 inch of ...

On the stove: Place the tomatillos, garlic, and serrano chili on a skillet or griddle ... has many different uses. You could use it as a base for a green posole (pozole Verde), green Mexican ...

chiles, and spices, which are never overbearing. The most intriguing thing about this pozole is the use of a particularly large variety of hominy that looks like freshly popped popcorn.

Lunch, starting at 11:00 a.m. consists of West Texas classics and comfort food: enchiladas, tortas, tacos, chile rellenos.

Remove the bouquet garni and onion half. Serve the pozole garnished with lettuce, onion, radish and a pinch of chili flakes and oregano, with lime wedges and tortilla chips on the side ...