Soak the chickpeas and dal overnight or for at least 6-8 hours in plenty of water. Rinse them thoroughly before cooking. 2. In a pressure cooker, add the soaked chickpeas and dal, enough water to ...

Discover the traditional recipe for Sai Bhaji, a delicious Sindhi vegetable curry made with chickpeas and fresh greens.

A fast lentil soup that's light but filling. Masoor dal is a terrific option for a quick and easy dinner because it cooks quickly and has a lot of protein. Chickpeas are full of protein cooked with ...