Cook the tagliatelle in a large saucepan of boiling salted water, according to the packet instructions, or until al dente. Meanwhile, drain the porcini mushrooms, reserving the soaking liquor ...

This creamy chicken tagliatelle is rich, delicious and very easy to make. Perfect for anyone needing a quick dinner option. Each serving provides 831 kcal, 45g protein, 64g carbohydrates (of which ...

Preheat the oven to 350°. In a large enameled cast-iron casserole, heat the oil. Season the chicken thighs with salt and pepper and cook over moderately high heat, turning, until browned ...

Cook the Mushrooms: Now, add 8 ounces (about 227 grams) of sliced cremini mushrooms to the pan. Cook the mushrooms until they ...

Get The Recipe: Creamy Chicken & Bacon with Mushrooms Skip ... Whip up a restaurant-worthy meal in just 25 minutes! This creamy tagliatelle and mushrooms recipe combines fresh ingredients like ...