Chicken Black Bean Soup loaded with delicious Tex Mex flavors like fire roasted chilies, corn, avocado and a flavorful spice blend.

lime zest and chiles. Chef Spike Gjerde also adds cauliflower, shiitake and coconut milk to bulk up the soup before adding rotisserie chicken—perfect for using up leftovers. For something a ...

Inspired by Thai chicken curry but made when I have a lot ... This can easily be halved to feed four. If you like your soup with more of a kick, leave the seeds in the bird’s-eye chillies.

Here in the Woman's World test kitchen, during the cold winter there's nothing we love more than a warming bowl of soup. But ...

This recipe shows you how to make a chicken soup to get the tastebuds tingling ... all the way through and add to the pan. Add the lime leaves, if using, one of the sliced shallots and all ...

This gorgeous chicken soup is a riff on a Peruvian recipe called aguadito de pollo, but I’ve taken a quick detour via Mexico with the addition of kidney beans ...

Andy Baraghani’s chicken soup with red lentils and lemony yogurt is super easy, super flavorful and, well, just really super. By Mia Leimkuhler Andy Baraghani’s chicken and red lentil soup ...

The soup base is usually made from boiling snake, chicken and pork bones, with some cornflour slurry to thicken. Recommended condiments to top your broth are julienne lime leaves for freshness and ...