Traditionally made in a tandoor, these tandoori chicken skewers taste great cooked on a barbecue or grill. For this recipe, you will need skewers (see tip), a clean muslin and a blender or small ...

Salt, pepper (4), and add the spices ... and serve your spicy chicken skewers (15). Store the cooked spicy chicken skewers in ...

With their tasty glaze, these chicken teriyaki skewers make a fab first course or party nibble. You can get ahead by preparing the sauce, threading the chicken onto the skewers and toasting the ...

Preheat a grill or grill pan over medium-high heat. Grill the chicken skewers for 10-12 minutes, turning occasionally, until fully cooked and slightly charred on the edges. Garnish with chopped ...

If using wood or bamboo skewers, soak in water at least 10 minutes. In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces.

Skewer the chicken cubes alternating with the capsicum and onions. Pan sear the chicken skewers in a pan over medium heat with the vegetable oil until golden brown on each side. once all the ...

5. Thread the chicken onto 6 skewers, alternating with pieces of red pepper and pineapple. Drizzle or spray with a little oil and place directly on the grill on the hot barbecue or straight onto ...