This chicken yakhni pulao is made with mushk budji rice and a blend of aromatic spices. Top it with fried onions and serve hot with salan. To make this pulao, take a saucepan, add water to it and let ...

This pulao recipe can be a great option to serve at family gatherings and different kinds of ocassions. Combine all the whole spices and wrap in a muslin cloth. Tie it from all ends to make a polti ...

The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. To make the chicken stock, put all the ingredients in a large saucepan with 2 ...

People love eating my home-cooked yakhni pulao and sindhi kadhi,” said choreographer ... I had cooked roast chicken, kebabs, mutton curry and someone yelled how people were eating as if they ...