Boneless chicken thighs also usually don’t have the skin. If you want crispy skin, you’ll need to use a bone-in chicken thigh ...

Plus, it doesn’t hurt that they cut down on dirty dishes! Bone-in, skin-on chicken thighs are the MVP in this dish because they’re almost impossible to overcook and you get so much flavor from ...

Sear chicken thighs in a cast-iron pan for crispy skin then drizzle them with a zesty lemon vinaigrette for a simple yet sensational meal. Anna Theoktisto is a recipe tester and developer.

The viral "Marry Me Chicken" is a creamy, sundried-tomato-filled chicken dish that is worthy of a proposal.

Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

This article originally published on The Kitchn. See it there: My Rule-Breaking Cooking Trick for the Most Delicious Chicken ...

This recipe calls for bone-in, skin-on chicken thighs because they have great flavor and are very tender. I know some people don’t care for them because they can be fattier than a chicken breast ...

The thighs are sold prepared in a variety of ways: whole; on the bone with the skin on; off the bone with the skin on; or boneless and skinless (called thigh fillets). The latter is the most ...

Season and brown the chicken. Place four bone-in, skin-on chicken thighs, generously seasoned with salt and pepper, skin-side ...

Soy Glazed Chicken Thighs are a perfect combination of sweet ... from the marinade (discarding the used marinade) and place it skin-side down in the skillet. Sear for 4-5 minutes until the skin ...

Place the chicken thighs atop the pear mixture, and sprinkle both sides with the garam masala mixture, finishing with the chicken pieces skin side up. Roast for 35 to 40 minutes, or until the ...