Wrap the tortillas in foil and warm them in ... each tortilla and sprinkle with the crumbled cheese. Garnish the chicken tacos with scallions and chopped cilantro. Serve hot.
This slow cooker pulled chicken recipe is perfect piled into tacos and wraps, or used as a filling for jacket potatoes. It uses affordable, easy-to-find ingredients the whole family will love.
Heat the wraps in a dry frying pan for 30 seconds to a minute on each side. To serve, fill each taco with a few chicken strips, pickled vegetables and a dollop of lime mayo.
Then take a pan and in one tablespoon of oil, fry the chicken till its cooked. 2. Now instead of a taco, place the chicken in a lettuce cup, wrap and roll. Take a crisp lettuce cup, put the cooked ...