Khao Suey is a Burmese noodle soup. This version is made with noodles tossed in with chicken, chickpea and red chilli paste. Garnished with eggs, potatoes, peanuts and a generous squeeze of lemon. In ...

Brian Kramp is at Ni Burmese where unique fusion of flavors combines elements from Chinese, Indian and Thai cuisines.

Diners can also try coconut chicken soup, a bean vermicelli soup with pork or chicken called Khay Oh, samosas, Burmese tempura, fried pork rolls and other "crispy appetizers." ...