Place the butter in a bowl, add the chopped sage leaves and mustard, and season ... as these will be used to make the sauce. Cook the chicken breasts for 20 minutes, or until the chicken is ...

Add the sautéed onion, mustard, cream, and remaining spices to the chicken. Pour in some water and simmer, covered, over low heat for about 15 minutes. At the end of cooking, add chopped parsley ...

Bone-in, skin-on chicken thighs are tossed with a quick honey mustard sauce and roasted with halved baby red potatoes and green beans for a complete meal that's just comforting enough for early fall.

Chicken fillet, skillfully baked in an aromatic mustard sauce, goes beyond a mere extraordinary dish; it constitutes a ...

Golden chicken thighs in a creamy mustard and honey sauce makes a great family supper, especially as you prepare it in a slow cooker. It might seem like a lot of mustard but the flavour softens ...

Place a mound of mustard greens on each plate and then nestle a crispy chicken thigh on top. Drizzle warm pan sauce over chicken and greens, and serve immediately.

Free up your oven and make the case for crispy, crunchy, sage and thyme-y fried chicken this Thanksgiving. Soy sauce, hot mustard, and a little butter make a luxurious sauce for set-it-and-forget ...

I use kitchen shears to split the chicken open at the back and to cut the cooked bird into serving pieces and a knife to cut between the joints. The mustard crust can be made ahead and even spread on ...