Chicken Adobo is the ultimate Filipino comfort food—a dish that’s rich, tangy, slightly sweet, and packed with umami. T ...

Filipino Chicken Siopao Asado is a delicious Ramadan recipe, perfect for iftar or suhoor during the holy month of Ramazan. These soft steamed buns are filled with flavorful chicken cooked in a savory ...

Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, adobo. It was a staple cooked at least once a week by my daughter’s yaya, ...

Mix together and chill to marinate overnight or for a few hours. Heat a pan or bbq until smoking hot and cook the chicken for about 3 minutes each side. Add the juices and cook until glazed.

Filipino food gets a bad rap ... Like the head, though, pig brains are not easy to find, so I substitute chicken livers. This recipe makes a lot, but I never halve the recipe.