Season with salt to taste. Garnish rice and chicken with remaining cilantro. Serve with dollops of yogurt and lime wedges alongside each serving.

The chicken in this classic Pakistani pulao recipe cooks in a spicy stock ... Add the chicken and cook until golden brown. Stir in the yoghurt and cook for 4–5 minutes, or until all the water ...

Add the garlic, ginger and yoghurt, then mix well and leave to stand while you prepare the chicken. Place the chicken on its breast on a sturdy chopping board and cut carefully either side of the ...

Chicken seekh kabab pulao is a unique combination of chicken seekh kebabs and chicken pulao ... The next step is to add coriander and mint leaves and yogurt in the mixture and wait until the oil ...

Whisk all of the ingredients together for the yoghurt raita. Season with salt and pepper. Taste and tweak if necessary… Preheat a barbeque or griddle pan to a high heat. Cook the chicken for 5-6 ...

About Kashmiri Chicken Pulao Recipe: An aromatic chicken pulao recipe, perfect for dinner parties or a casual dinner with family. This is an easy and fuss free recipe to cook that does not require ...

I have a proposal for you that will surely surprise you! Chicken soup enriched with yogurt and egg yolk is a true feast for ...

Preheat the oven to 240°C/fan 220°C/Gas Mark 9. Mix the yoghurt, lemon juice and tikka paste together and reserve half of it for later. Turn the chicken thighs in the rest and spread them out on ...

Most of the time I make it exactly as you see here, with bone-in dark meat chicken served on a bed of arugula with marinated ...

Try our delicious Buffalo chicken dip. You’ll get the zingy ... We’ve swapped the typical high-calorie ingredients for fat-free Greek yogurt, fat-free cottage cheese and low-fat skim mozzarella.