About Kashmiri Chicken Pulao Recipe: An aromatic chicken pulao recipe, perfect for dinner parties or a casual dinner with family. This is an easy and fuss free recipe to cook that does not require ...

The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. To make the chicken stock, put all the ingredients in a large saucepan with 2 ...

You can also use leftover chicken seekh kebab in the preparation of this pulao recipe. Meanwhile, heat oil in a pan and add whole spices (cardamom, cinnamon, black pepper and bay leaf). Wait and let ...

In a separate medium pot, heat remaining 1 tablespoon ghee over medium-high heat. Lay in chicken thighs, skin-side down, and sear until skin turns golden, about 4 minutes. Flip and cook until meat ...

Chickpeas Pulao is an easy and simple recipe that you must try once ... Pulao can be made in a variety of methods, including ...

White Pulao or spiced rice recipe is a Persian cuisine-influenced ... Finally, sprinkle the chopped coriander leaves over the bula pour chicken, mutton and mushroom gravy and serve.

Pulao is an easy and delicious one pot dish – you can add whatever catches your fancy – mixed vegetables, mushrooms, mince, chicken, the list goes on and on. My family love pulao with sausages ...