Chicken seekh kabab pulao is a unique combination of chicken seekh kebabs and chicken pulao ... After that add ginger garlic paste, green chilli paste, tomato pure along with other dry powdered spices ...

Add garam masala, cardamom, cloves ... heat remaining 1 tablespoon ghee over medium-high heat. Lay in chicken thighs, skin-side down, and sear until skin turns golden, about 4 minutes.

Top it with fried onions and serve hot with salan. To make this pulao, take a saucepan, add water to it and let it simmer on medium heat. Add the chicken, salt and the whole garam masala potli in it ...

The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. To make the chicken stock, put all the ingredients in a large saucepan with 2 ...

Olive oil is one of the healthiest cooking oil options available in the market. The extra virgin olive oil is the most ...

Serve with warm, buttery naan or mattar pulao and enjoy ... combine the cut chicken, Kashmiri chili powder, ground turmeric, garam masala, salt, one teaspoon ginger, one and a half teaspoon ...