Check out also my pozole blanco and pozole rojo recipes! For serving your pozole ... Cooking the hominy with the meat will ...

While the pozole cooks, line a baking sheet with paper ... Combine the vegetables and chiles in a blender with the chicken stock (you’ll have to work in batches) and puree until the mixture ...

(May be done the night before; allow the posole to cool in the cooking broth overnight. Salt should be added when the kernels are nearly tender.) Add the pork shoulder, bones, chicken, oregano ...