It's also brilliant for using up leftover chicken and that always-reliable bag of frozen peas. Each serving provides 581 kcal, 34g protein, 59g carbohydrates (of which 4g sugars), 20g fat (of ...

Pour in the sunflower oil and cook the chicken first, then add the garlic and onion, finally the peppers and frozen peas. Toss until everything is cooked through. Add the chips to the cooked ...

Add a hint of sweetness to it with the peas. Brought all together with the white wine. This chicken with peas, sage, and ...

Looking for a quick, flavorful, and nutritious dinner? This Sesame Chicken and Snow Peas Stir Fry is the answer! The dish ...

He claims to have discovered the ‘magic formula’ to making a great dish using a simple rule of three (think fish and chips with mushy peas or scones ... Put the chicken thighs in a roasting ...

When the chicken is tender and the sauce is velvety, toss in the peas, scallions, and cilantro, stir once or twice, and serve. Cat’s Note: Try different kinds of rice with this. Jasmine or ...

They pair whip up one of their favourites for our lunch, chicken with peas and bacon. Heat the olive oil in a large casserole dish or a frying pan with a lid. Add the bacon and fry it until crisp.

Simmer until chicken and potatoes are cooked (you may need to add more hot water). Add the peas and cook until softened. Add the parsley and dill and check seasoning. You can add more veggies ...