Preheat your grill or oven to a high temperature (around 200°C or 400°F). Grill or bake the chicken on the skewers, keep ...

Ready to travel without leaving your kitchen? These chicken skewers with satay sauce are just what you need! Tender chicken, ...

Grill chicken skewers uncovered at medium high heat for about 7 to 10 minutes per side, depending on thickness. The chicken ...

If using wood or bamboo skewers, soak in water at least 10 minutes. In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces.

With their tasty glaze, these chicken teriyaki skewers make a fab first course or party nibble. You can get ahead by preparing the sauce, threading the chicken onto the skewers and toasting the ...

These chicken satay skewers are perfect party food. Give them a few hours to absorb the flavours of the spicy marinade, then pop them under a hot grill or on the barbecue until golden. For this ...

Struggle to produce the perfect bell pepper slices for your kabobs? We've got a hack for you that will work like a charm.

Marinated in turmeric and coconut and served with a zingy salad, these easy chicken skewers are a delicious alternative to satay. Juicy chicken skewers with a zingy salad make for a light ...

We've listed our five most read stories on The Mainichi news site, from top to bottom, that were published between Jan. 11 ...

Toss to combine. Let chicken marinate at least 15 minutes, then thread onto skewers with the peppers, alternating so each kebab contains a mix. Transfer to a sheet pan; season with salt.

Kids love anything with chicken on skewers! You will need 8-10 bamboo skewers which should be soaked in water ahead of time to prevent burning.

Enjoy our latest Publix recipe and watch 'First Coast Living' with Casey DeSantis and Curtis Dvorak weekdays at 11:00 and 2:00 on NBC 12. Preheat grill. Drain pineapple (reserving 1 cup pineapple ...