Whether you prefer crispy fried chicken or a cool and creamy chicken salad, a hearty chicken sandwich is the perfect lunch. Mix leftover rotisserie chicken with radishes, red onion, mint and cumin ...

Cut any string from the chicken, remove the skin by pushing your fingers between the breast meat and the skin and easing off the skin. Do the same with the legs, snipping off any skin around the ...

Chicken roulade gets its name from the French word rouler (meaning to roll). The concept is global: In Italy, thin cuts of meat rolled around savory fillings are called involtini, while a Polish ...

Save even more money by grabbing the bone-in chicken breasts, thighs or drumsticks. “When feeding a family on a budget, buying cheaper cuts of meat like chuck roast or bone-in chicken thighs can ...