The Hairy Bikers serve up this creamy chicken liver pâté as part of an Eastern ... Return the frying pan to the heat, pour in the sherry. Allow to bubble and reduce by half, stirring and ...

Add the cleaned chicken livers and fry until browned on all sides but pink in the middle, this should take about 5 minutes. Remove the livers from the pan and reserve. Melt a little more butter in the ...