Chicken livers are widely available in supermarkets and from butchers and online suppliers. More often that not they'll come cleaned and ready for use. Simply pan fry them in butter for a few ...

Pick over the livers and remove unsightly bits and any green edges ... imposing stately homes and quaint villages which make the UK’s countryside some of the most visited in the world.

This parfait recipe can be made in advance and will keep well in the fridge for a few days. Like good cheeses, parfaits always taste better served at room temperature, so remember to bring it out ...