A crispy chicken cutlet is one of life’s greatest pleasures. Whether smothered in marinara and mozzarella for a killer chicken Parm or stuffed between sliced milk bread to create a katsu sando ...

Chicken katsu is essentially Japan's version of chicken cutlets that are equally thin, crispy, and delicious in various presentations. There's also pork katsu known as tonkatsu, but when it comes ...

We're in the midst of our end-of-year fundraising campaign, and we have until December 31 to raise $15,000. Our work is ...

“The shop’s version of katsu curry holds real visual impact ... such as replacing the pork cutlet with chicken out of respect for religious restrictions. The dish is becoming enormously ...

The chicken katsu here is a gorgeous, golden cutlet with a delicate panko breading that sticks perfectly to the juicy white meat. You know how sometimes katsu breading will fall off in a sheaf ...

8 W. 18th St., nr. Fifth Ave.; 212-255-0018 There are almost as many versions of fried pork cutlet “katsu” in this swine-mad town as there are varieties of ramen. But you won’t find a more ...