About Chicken Steak Recipe: An American cutlet like dish with large and tender chicken pieces marinated well, bursting with flavours of spices. Chicken pieces are sizzled on a pan till they're cooked ...

(We have a similar recipe, as well as other Cracker Barrel copycat recipes.) Yes, it’s safe for chicken-fried steak to be a little pink. The thinner your steak, the faster it will cook ...

Wipe the chicken breasts and beat with a mallet or a knife to flatten. Cut each into two pieces. 2. Mix the chicken with the other ingredients, except oil. Put aside to marinate for 2 hours or so.

This particular recipe was the Mick's favorite ... Place on paper towel to remove some of the oil. Place steak on plate and top with sauce. Serve with mashed potatoes and vegetable of choice.

Crowds flock to the space for its impeccable service and abundant servings of comfort food — including its famous chicken fried steak. Deep fried to a golden brown and smothered in creamy ...

particularly its award-winning chicken fried steak. Crisp, generously portioned and smothered in thick gravy, it's as indulgent as they come. The "Burgers & Stuff" section of Charlie's menu boasts ...

but Thursday through Saturday it's one of the best places to catch a live local act and get a chicken fried steak. After a short stop at Stephen Pyles and a gig as the executive pastry chef at ...