Juicy chicken chunks cooked in a blend of flavourful sauces and topped over boiled rice in a bowl. This recipe is super easy and can be made with just a handful of ingredients. It is ideal for a ...
such as this yuzu fried chicken rice bowl. Chow, who was voted Asia’s best female chef for 2017 by more than 300 culinary experts in the Asia's 50 Best list published by William Reed ...
The gingery, toasted sesame oil-based dressing contains all the nostalgic flavours of Hainanese chicken rice from my childhood ... together in a small bowl until the sugar and salt are dissolved ...
boneless, skinless chicken thighs ... until the rice and vegetables are hot and the rice starts to get caramelized on the bottom, 5 to 7 minutes. Push the fried rice to the edges of the pan ...