When you're wondering what to prepare for dinner, the easiest choice is a chicken fillet. Instead of breading and frying it ...

Use healthy chicken fillet recipes to prepare sumptuous breakfast, lunch, or dinner. You can also use these recipes on ...

This recipe of Chicken Karaage, which is Japanese-style fried chicken, just might come in handy whenever you need an instant ...

Cook for 12 to 15 minutes, turning the chicken halfway through, until the fillets are golden and crisp. If you have a probe meat thermometer, use that to check the internal temperature of the chicken.

Heat the spray oil in a non-stick frying pan, add the chicken breasts and fry for about 10 minutes, or until well browned on both sides. Set aside. In the same pan, add a little more oil and fry ...

An easy at-home recipe for fans of Japanese cuisine, you can use ready-made sauce but it’s so simple to make your own. Using ...

When we asked the chefs to spill on their pick for the best fast food fried chicken sandwich, the answer was unanimous: ...

The legs, or brown meat, of a chicken have more flavour than the breast ... or boneless and skinless (called thigh fillets). The latter is the most expensive but the most convenient if you're ...

About Chicken Cacciatore: Its spicy and the addition of mushroom and olives adds all the taste. Thinly beaten chicken fillets marinated and baked with a tasty wine and tomato sauce. Marinate the ...

About Chicken Escalope: Stuffed with spinach and mozzarella cheese, chicken breast fillets wrapped in bacon and baked. Served with a cream and sausage sauce. Oh-so meaty! Place one chicken breast ...