Fabulous for a quick weeknight dinner, cream ... cooked chicken means the enchiladas need less time in the oven, just enough to warm and melt the cheese. Meanwhile, canned enchilada sauce saves ...

Repeat with the remaining tortillas and chicken mixture. 4. Pour the remaining cream sauce over the enchiladas, then the remaining enchilada sauce. Scatter the pepper Jack cheese over the top.

The debut product, Chicken & Cheese Enchiladas with Salsa Verde showcases antibiotic-free shredded white meat chicken hand-rolled in corn tortillas with fresh vegetables, served on fiesta rice and ...