White chicken enchiladas are baked under a satiny white cream sauce flecked with green chilies, topped with bubbling jack ...

These creamy white chicken enchiladas are such ... You can top them with salsa or hot sauce after they are cooked. You can swap out the Monterey jack cheese with pepper jack cheese.

This recipe from Isabel Eats features authentic corn tortillas stuffed with shredded chicken and layers of enchilada sauce and cheese. You can swap in flour tortillas (instructions below), just ...

Repeat with the remaining tortillas and chicken mixture. 4. Pour the remaining cream sauce over the enchiladas, then the remaining enchilada sauce. Scatter the pepper Jack cheese over the top.

Stir in the chicken, green chiles, paprika, and a pinch each of salt and pepper. Reserve ½ cup of the enchilada sauce, then pour ... 1 cup of the monterey jack cheese; repeat to make 2 more ...