Chicken tenders are a weeknight classic and are simple to make at home. Take your tenders up a notch by breading them with ...

Leave the chicken to rest for 10 minutes and then carve. To make the chips, parboil the chips in a saucepan of salted water for 5–10 minutes, or until just soft, then drain and dry thoroughly.

then remove the chicken from the sauce and arrange it on a platter. Take your already cooked chips or crisps and add them to the sauce. Coat them with the beautiful flavours from the sauce and ...

Marinating the chicken in yoghurt or buttermilk tenderises the meat, giving a very moist and succulent result. Polenta is ground cornmeal — you could also use panko crumbs (Japanese bread crumbs ...

Instead of ordering fish and chips make this easy recipe that the whole family will love. Eat it at home or wrap it up and enjoy at the beach.

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KFC's new chips are longer, wider and have the potato ... "We don't change things on a whim - the Colonel's Original Recipe chicken hasn't changed since he finalised it in 1940.