Pringles is once again diving into the world of experimental snack flavors with its new partnership with Miller Lite. After ...

Ingredients: Free-range chicken Lemon Olive oil (I used garlic infused olive oil) Green beans Chips (either home made-recipe on countrylife.co.uk-or bought chips cooked in goose fat) Tomato ketchup ...

Leave the chicken to rest for 10 minutes and then carve. To make the chips, parboil the chips in a saucepan of salted water for 5–10 minutes, or until just soft, then drain and dry thoroughly.

“Sure, there will be pizza, guacamole, chips, and dips, but when it comes to the Super Bowl, chicken wings rule the roost. “ In truth, 1.47 billion chicken wings is a lot wings. Here’s how ...

Marinating the chicken in yoghurt or buttermilk tenderises the meat, giving a very moist and succulent result. Polenta is ground cornmeal — you could also use panko crumbs (Japanese bread crumbs ...

then remove the chicken from the sauce and arrange it on a platter. Take your already cooked chips or crisps and add them to the sauce. Coat them with the beautiful flavours from the sauce and ...