Fried rice, noodles, chilli paneer, and chilli chicken are just a few popular examples. However, chilli chicken has a unique fanbase that attracts people of all ages. There are many delicious versions ...

Adjust the chilli content to your taste but it's fair to say this chicken will always pack a punch. Best served with freshly-steamed rice to soak up all the juices. Heat the oil in a large frying ...

Cook gently, stirring, for 5 minutes until the rice is no longer soupy but not dry. Stir in the dill and season well. Sit the chicken thighs on top of the rice, cover with a lid and transfer the ...

We’ve used tamari for gluten-free, but you can substitute light soy sauce Note The post Baked chicken and rice with chilli and ginger dressing appeared first on Gourmet Traveller.

About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great for a dinner party with friends and family. A spicy, tangy paneer recipe that you can ...

If this hasn’t happened yet, keep frying, flipping and pressing but be careful not to overcook the rice — you don’t want it dry and hard. Serve the rice hot, with a fried egg, greens and ...