Ranch dressing, and tangy Frank’s RedHot sauce. It’s then baked until hot and bubbly. One of the best and most irresistible ...

This High Protein Buffalo Chicken Dip is a creamy, flavor-packed appetizer made with blended full fat cottage cheese, Greek ...

I followed the comments-section consensus and mixed the chicken into the dip before topping it with the remaining blue cheese and green onions. Yearwood's dip looked good, but it was a little chunky.

Remove from heat and allow to cool. In a large bowl, combine the chicken, remaining Greek yogurt, cottage cheese, cooled hot sauce mixture and shredded mozzarella until combined. Add 4 tablespoons ...

Add the chicken, hot sauce, cream cheese and allow to melt and mix together. Once it’s well combined, mix with ½ cup of shredded cheddar cheese and allow to melt. Top the mixture with ½ cup of ...

In a 6-quart slow-cooker, stir together the chicken, cheddar cheese ... To serve, garnish the dip with blue cheese crumbles, buffalo sauce, and a sprinkle of chives. Hold on warm for up to ...

All the rich intensity of a Caesar salad dressing, but in a creamy dip. Perfect for sharing ... Add the cream cheese and mayonnaise and mix to combine. Mix in the Parmesan, parsley, green parts ...

I then added the chopped chicken, blue-cheese crumbles, cheddar cheese, and scallions into the sauce. After the dip was fully mixed, I spooned it into an 11-inch-by-7-inch casserole dish.

If you’re making the dip at home, use reduced-fat cream cheese and substitute canned chicken for skinless chicken breast to decrease the saturated fat and sodium content. You can also cut ...