Many families in Spain have their own version of paella, each slightly ... in a large non-stick frying pan (around 33cm/13in) on high heat. Once hot, fry the chicken for 5 minutes or until golden ...

Chop the chorizo and chicken. Put oil into a pan (a shallow casserole or paella pan works – you’ll need a lid) and warm on a medium heat. Add all the ingredients you just chopped into the pan ...