Chhena poda, a beloved dessert from the eastern state of Odisha, holds a special place in the region’s rich culinary ...

During the winter in Bengali households, traditional sweets like Narkel Naru, Sandesh, Patishapta, and Payesh are made using ...

Bengali cuisine is known for its delectable sweets, many of which are made from curdled milk, known as chhena. This simple ...

Kheer is a beloved Indian dessert made with rice, milk, sugar, and a hint of cardamom. Topped with nuts like cashews, almonds ...

Preparing these sweets ahead ensures an uninterrupted celebration ... To prepare Gurer Sandesh, fresh chhena is kneaded until smooth, mixed with melted jaggery, and shaped into small, delicate ...