Jamie recommends roasting 600g of chestnuts at a time, so it's best to buy more than one pack. Any leftovers will keep uncooked for a couple of weeks. Start with a preheated oven set to 200C/gas ...

It's been a very long time since vendors sold the American chestnut on city sidewalks. It's no longer the variety whose smell some people associate with Christmastime as it wafts from street carts.

How to make sausage, chestnut and cranberry tart recipe: Ingredients: One pack Heck 97 percent sausages 375g pack fresh ready-rolled short crust pastry, at room temperature 1/2 tbsp olive oil One ...