The best quality vacuum-packed chestnuts are usually sold whole and unbroken, also in cans. They tend to be more expensive than the plastic vacuum-sealed packets of smaller nuts and nut pieces.

Use whole, unsweetened, ready peeled chestnuts for this recipe. You can either buy them in tins or in packets from the supermarket. This is quite a quick recipe for a casserole (many of which ...

This chestnut stuffing gets its flavor from Italian herbs and uses only six ingredients overall. It'll be right up there with ...

The following explains the process of tissue culture for American chestnut somatic embryos (non-zygotic embryos established from zygotic cells). All steps are performed in a laminar-flow hood that ...