Experience a harvest there and feast your eyes on traditional "chestnut rice." We also dig into how a European dessert called Mont Blanc evolved into a uniquely Japanese delight. Explore new ...

Looking for an idea for a festive dessert? These Mont Blanc-style verrines with chestnut cream are simply irresistible!

In Briançon, Guillaume is inspired to make a desert named for the highest peak of the Alps, the Mont Blanc, which is a sweetened chestnut purée in the form of vermicelli, topped with whipped cream.