Chestnut mushrooms, also known as brown mushrooms, have a firm texture and earthy flavour. They are my favourite for a soup or sauce, as they have more flavour than button mushrooms. Melt the ...

Put the chestnut and oyster mushrooms into a food processor in three ... To assemble the lasagne, spread one-fifth of the tomato sauce in the bottom of a round 28cm/11in baking dish (or a 30x20cm ...

In a bowl, combine the scraped vanilla bean contents with the chestnut spread and mix well until smooth and soft. Whip crème fraîche and heavy cream in a bowl until soft peaks form. Gently fold ...

Here’s my Vinnies twist on mushrooms on toast. For me, chestnuts signal the natural start of autumn. They are a super nut — full of vitamins, fibre, rich in minerals, low in cholesterol and a ...