Preheat your oven to 190°C. Mix the butter and sugar and gently add the whisked eggs. Add in the sieved flour and cocoa powder until combined. Stir in the chocolate pieces. Scoop the mixture into ...

My friends and I used to make this classic self-saucing pudding when we were students. I've added cherries for their tart contrast.

Danish chef Trine Hahnemann was one of our 3 Wise Chefs. She shared her recipe for this traditional Scandinavian Christmas dessert. Subscribe to our podcast to be kept up to date with all cookery ...

Grease a 1litre/1¾ pints pudding basin with butter. Put the golden syrup in to the bottom of the basin. In a separate bowl, using an electric hand whisk, mix the flour, baking powder, butter ...

If you’re looking for an easy, no-bake dessert that’s perfect for any occasion, this Classic Cherry Delight is exactly w ...