Mash or blend together to make a chunky purée. Spoon a little on each blini and top with the feta and radish. To make the ginger and chilli prawn topping, mix the sweet chilli sauce and ginger in ...

As soon as it's hot enough, pour in 1 teaspoon of batter for each blini, or larger if you prefer ... These 6 vegetarian recipes are perfect for your Christmas aperitif! 7 gluten-free recipes ...

When it starts to bubble, pour in 1⁄3 cup batter to form a 4-inch-diameter blini. Cook one or two blinis at a time—do not crowd the pan. When the edges of the blini begin to turn brown ...