A twist on the classic flavours of cherry Bakewell tart, this cake is perfect as a teatime treat. For this recipe, you will need a 20cm/8in round springform tin. Preheat the oven to 170C/150C Fan ...
For this recipe you will need a freestanding mixer with a whisk and beater attachment, a deep 23cm/9in square cake tin and a piping ... For the filling, mix the cherry conserve with the almond ...
1. Preheat the oven to 160ËšC, 3 fan. 2. Grease, base and side line 20cm cake tin with parchment. 3. Dry whisk the flour, ground almonds and baking powder to evenly distribute all the dry together 4.
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