Preheat the oven to 200C/180C Fan/Gas 6 and line a 12-hole muffin tin with muffin cases. Measure the flour, baking powder and salt into a large bowl. Mix the butter, egg and milk together in a jug.

5.Bake for another 15-20 minutes, or until the egg mixture is set and slightly golden on top. 6.Let the muffins cool slightly before removing them from the tin. The post Cheesy Tater Tot Muffins ...

Turn your leftover mashed potatoes into a delightfully crispy and cheesy treat with these Mashed Potato Muffins! Picture a ...

But first, I’m kicking Saturday off with these bacon, egg and cheese muffins. Perhaps it’s the ... perhaps topping the cheesy eggs with a pickled chilli, a grilled mushroom, or even just ...

Place the English muffin halves on a baking sheet and bake until the cheese is melted, about 5 minutes. Meanwhile, fry or poach the eggs. To serve, place 1 egg on top of each English muffin half.

Return the saucepan of water to a simmer and poach the eggs for about 4 minutes, until set on the outside but with runny yolks. Remove with a slotted spoon and drain. Toast the muffins and butter ...